Black Lava Salt CaramelThis one has an instant cult following. You salt-loving customers begged for this one. And now lots of people are seeking to have this over and over again. Black Lava salt entraps minerals for its black color and sweeter taste. The soft caramel is dipped in white chocolate. The flavor overlaps with the caramel and lengthens the caramely experience. Meanwhile, the salt starts to crunch and then dissolve to enhance the already steep flavor experience. |
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12-piece burgundy box, $24 4-piece gift box, $8 |
66% Organic Origin Dark ChocolateOK, this is it, the supreme dark chocolate eating experience. Many of you desire a classic tablet for dosing your daily chocolate so we created this Go To Chocolate version. Easily one of the best chocolates in the world. Watch out! There is more flavor here than the percentage lets on. It is very strong, but not harsh. It delivers what you've been anticipating.
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Go To Chocolate BarA thin layer of crisp English Toffee topped with a layer of soft caramel all covered in dark chocolate. Go To Chocolate BitesThe best selling chocolate bar that many have come to know and love, is available in bite size pieces to share…or not. Ingredients: Dark Chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, vanilla), sugar, butter, glucose, almonds, milk, cream, salt, vanilla.
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Go To Chocolate Bites, |
Organic Almond Bark in 61% DarkOrganic Almonds are twice roasted to ensure crispiness and rich flavor and then paired with 61% Dark Chocolate for a low sweetness ratio. Some consider this a meal replacement. The container has a story, too. It is made of 90% recycled material and compostable. |
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3 inch round, $5 |
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5 inch round, $15 |
All Dark Chocolate Lovers CollectionWith sweet affection, we see people giving this gift to those they love, including themselves. It is pure magic. All Dark Chocolate Lovers Collection uses natural nut pastes, fruits and pure oils to form soft ganache and gel centers for these gorgeous shiny chocolates: Raspberry Fondant Creme filled into Dark Chocolate, Rose Petal Noyau, Bing Cherry Ganache, Extra Virgin Olive Oil pressed with Blood Orange skillfully blended with Dark Chocolate for a meltaway block, Oregon Hazelnut Paste and Dark Chocolate Gianduja, Organic Almond Cluster (twice roasted for crispy texture).
Ingredients: Dark Chocolate, almonds, hazelnut paste, extra virgin olive oil pressed with blood oranges, rose petals, cherries, coconut milk, applesauce, raspberries, glucose. Notice there are no dairy or animal ingredients. |
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15 piece Gold gift box, $28 |
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4 piece gift box, $8 |
English ToffeeExcellent English Toffee. A crisp wafer of buttery toffee and almonds covered in dark chocolate and encrusted with roasted almonds. Ingredients: Dark Chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, vanilla), sugar, butter, almonds, salt, vanilla.
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16 piece burgundy box $18 |
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4 piece clear sleeve, $5 |
Caramel & English Toffee ComboHave your caramel with the toffee on the side. Rich, tender caramel bites covered in dark chocolate along side the excellent English Toffee. Ingredients: Dark Chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, vanilla) sugar, butter, glucose, almonds, milk, cream, salt, vanilla.
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Dark Chocolate Enrobed CaramelsThis soft and creamy caramel is profoundly great. It is cooked to the chocolatier’s favorite texture and degree of flavor development. It is kettle-cooked in small batches, hand cut and then passed through a curtain of flowing, 55% dark chocolate to form a thin coating layer. |
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Chocolate Fudge Sauce & Caramel SauceDevastatingly delicious. Chocolate Fudge Sauce and Caramel Sauce are good for everything you can think of, straight nibbling, topping on ice cream, dipping sliced apples, together or separately. The unbelievably smooth texture rolls gently across the tongue. 8 oz tub containers travel well and do not require refrigeration.
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Dark Chocolate Rocky RoadHandmade, tender, fluffy marshmallow and toasted walnuts in a dark chocolate slab.
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72% Dark ChocolateHot Chocolate is a great way to enjoy this fragrant dark chocolate. We repack exquisite E. Guittard 72% Dark Chocolate wafers with a recipe for brewing deep, rich hot chocolate at home the same way we sell it at the Farmers’ Market. Excellent for general nibbling or your own truffle making, too.
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Go To Chocolate Presents:Chocolate Fitness Camp, Session 1Sunday, October 14 from 3-7pm
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Fee: $75, includes chocolate and supplies for course and samples to take home |
Are you working with chocolate and would like to increase your speed, knowledge and agility? Are you interested in learning all the ins and outs of the tempering process? Would you like to learn how to describe the many complex tastes of chocolate like a pro in order to attract attention to your products? Here is a unique opportunity to challenge your chocolate fitness with two great coaches, husband and wife team, Michael and Thalia Hohenthal. Michael is the founder and artisan chocolatier for Go To Chocolate, a local sensation, whose products are sold fresh weekly at Farmers' Markets. Thalia is a career Chocolate Food Scientist with Guittard Chocolate Company, volunteering to help Michael launch his series of courses for the enlightened chocolate aficionado. Join us for an afternoon of fun and "edu-tain-ment" as we excercise our chocolate know how with this dynamic couple. Class will be hands-on and you will learn how to make solid molded and shell moulded chocolate filled with chocolate fillings.
Register by clicking "Add to Cart" above, or email michael@gotochocolate.com